About Conference

Discounts are available until this weekend, December 21, 2024.

We are delighted to invite you to the 7^th World Summit on Health and Nutrition, scheduled for March 10-11, 2025, in Paris, France. This global event will focus on the theme “Enhance Your Well-Being with Smart Nutrition” bringing together leading experts, researchers, healthcare professionals, and stakeholders to explore the latest advancements and challenges in health and nutrition. The summit aims to promote public health and wellness by addressing critical issues and sharing innovative solutions for better nutrition.

The conference will cover a diverse range of topics, including the role of diet in preventing chronic diseases, fostering healthy eating habits, tackling food insecurity, and examining the impact of nutrition on overall well-being. Through keynote speeches, panel discussions, interactive workshops, and poster sessions, participants will gain insights into cutting-edge research and practical applications. These sessions will highlight best practices, innovations, and strategies for improving global health through smart nutrition initiatives.

In addition to knowledge sharing, the summit offers a unique platform for networking and collaboration among professionals in the field. By connecting experts and fostering partnerships, the event contributes to the advancement of public health and the promotion of healthier lifestyles. Don’t miss this opportunity to be part of an impactful conversation on nutrition and well-being in the heart of Paris.

Sessions & Tracks

Track 1: Wellness

Wellness is an overall state of well-being that encompasses physical, mental, and social health. It involves making proactive choices in diet, exercise, and lifestyle to prevent illness. Achieving wellness means balancing physical health with emotional stability. It promotes longevity, vitality, and overall life satisfaction. Wellness also incorporates stress management techniques and the pursuit of meaningful life goals, enhancing overall resilience and happiness.

Track 2: Nutrition Science

Nutrition science studies how food affects health, growth, and metabolism. It focuses on the role of nutrients like proteins, vitamins, and minerals in bodily functions. Researchers aim to understand how different diets impact disease prevention and overall well-being. The field informs public health guidelines and personalized nutrition plans. It also explores emerging areas like nutrigenomics and the influence of microbiomes on health outcomes.

Track 3: Healthy Eating

Healthy eating involves choosing a variety of foods that provide essential nutrients. It includes balanced portions of fruits, vegetables, whole grains, and lean proteins. Healthy eating prevents diseases like heart disease, obesity, and diabetes. It promotes energy, mood stability, and long-term health. Incorporating mindful eating practices and limiting processed foods are key components of this approach.

Track 4: Dietary Guidelines

Dietary guidelines are science-based recommendations for healthy eating to improve health outcomes. They provide advice on nutrient intake, portion sizes, and balanced diets. These guidelines help prevent chronic diseases and promote overall health. They are updated regularly based on new research and public health needs. Guidelines are tailored to address regional dietary habits and specific population health challenges.

Track 5: Chronic Disease Prevention

Chronic disease prevention focuses on lifestyle changes to reduce the risk of conditions like diabetes, heart disease, and cancer. Key strategies include a healthy diet, regular exercise, and avoiding smoking. Prevention also involves early detection and management of risk factors. Community education and policy initiatives play vital roles in supporting preventive healthcare measures.

Track 6: Nutritional Therapy

Nutritional therapy uses diet to treat or manage health conditions and improve recovery. It involves customized meal plans to address deficiencies or support disease management. Nutritional therapy can be part of a holistic treatment approach. It’s commonly used for chronic diseases like diabetes, obesity, and digestive disorders. It emphasizes the therapeutic potential of whole foods and nutrient-dense meals.

Track 7: Public Health Nutrition

Public health nutrition focuses on improving nutrition at the population level. It addresses issues like malnutrition, food insecurity, and poor dietary habits. The field involves creating policies, programs, and educational initiatives to promote healthier communities. It aims to reduce diet-related diseases and health disparities. Collaborative efforts with international organizations amplify its global impact.

Track 8: Balanced Diet

A balanced diet provides all the essential nutrients the body needs for optimal function. It includes appropriate amounts of carbohydrates, proteins, fats, vitamins, and minerals. A balanced diet supports physical health, mental clarity, and energy. It helps prevent nutrient deficiencies and chronic diseases. Encouraging variety and cultural adaptability ensures sustainable dietary habits.

Track 9: Functional Foods

Functional foods offer health benefits beyond basic nutrition, often containing bioactive compounds. These foods can improve immune function, heart health, or digestive health. Examples include probiotic yogurt, fortified cereals, and fatty fish. They help reduce the risk of chronic diseases and promote overall wellness. Research continues to uncover new functional ingredients for therapeutic use.

Track 10: Gut Health

Gut health refers to the balance of bacteria in the digestive system, which affects digestion and immunity. A healthy gut is key for nutrient absorption, immune response, and overall well-being. Diets rich in fiber, probiotics, and prebiotics promote gut health. Poor gut health can lead to digestive issues and inflammation. Emerging studies reveal its profound impact on mental health through the gut-brain axis.

Track 11: Food Insecurity

Food insecurity occurs when individuals or communities lack reliable access to sufficient, nutritious food. It is often caused by economic constraints, limited availability, or geographical barriers. Food insecurity leads to malnutrition and can increase the risk of chronic diseases. It is a significant global challenge affecting millions of people. Solutions include local food programs and global aid initiatives.

Track 12: Nutritional Interventions

Nutritional interventions are strategies designed to improve health through dietary changes. These interventions can address deficiencies, manage conditions, or prevent diseases. They can include personalized nutrition plans or public health programs. Effective interventions improve health outcomes and reduce healthcare costs. Community engagement is crucial for the success of such initiatives.

Track 13: Obesity Prevention

Obesity prevention focuses on reducing the risk of obesity through healthy lifestyle choices. Key strategies include a balanced diet, regular physical activity, and behavior modifications. Preventing obesity helps reduce the risk of diabetes, heart disease, and other chronic conditions. Public health campaigns often focus on education and creating supportive environments. Policymaking and access to nutritious foods are essential for sustainable prevention efforts.

Track 14: Sustainable Nutrition

Sustainable nutrition promotes healthy eating while minimizing environmental impact. It encourages diets that are plant-based, locally sourced, and reduce food waste. Sustainable nutrition supports eco-friendly farming and helps protect the planet’s resources. It aims to ensure long-term food security while improving health outcomes. Education on food sustainability fosters eco-conscious dietary habits.

Track 15: Nutrition Education

Nutrition education involves teaching individuals about healthy food choices and their benefits. It focuses on how to make balanced meals and understand food labels. This education empowers people to prevent disease and improve health through proper nutrition. It also addresses issues like portion control and healthy cooking techniques. Effective programs incorporate hands-on learning experiences for communities.

Track 16: Nutritional Supplements

Nutritional supplements are products designed to provide additional nutrients that may be missing from the diet. These can include vitamins, minerals, and other bioactive compounds. Supplements are used to support overall health or manage specific health concerns. They should complement, not replace, a balanced diet. Consumer education is vital to prevent misuse or overreliance on supplements.

Track 17: Metabolic Health

Metabolic health refers to the body’s ability to process and utilize nutrients efficiently. It involves managing blood sugar levels, cholesterol, and fat metabolism. Good metabolic health reduces the risk of conditions like diabetes, heart disease, and stroke. A healthy diet and regular physical activity are key to maintaining metabolic health. Monitoring biomarkers aids in early detection of metabolic disorders.

Track 18: Mindful Eating

Mindful eating involves paying full attention to the eating experience and understanding hunger cues. It encourages eating slowly, appreciating food, and avoiding distractions like screens. Mindful eating helps prevent overeating and promotes digestion. It fosters a positive relationship with food and enhances overall health. Techniques include savoring flavors and practicing gratitude during meals.

Track 19: Global Nutrition Challenges

Global nutrition challenges include malnutrition, obesity, and diet-related diseases, affecting populations worldwide. These issues are often linked to poverty, poor food systems, and inadequate healthcare. Tackling these challenges requires a combination of education, policy changes, and global collaboration. Addressing nutrition challenges is essential for improving public health globally. Partnerships between nations help amplify resources and solutions.

Track 20: Personalized Nutrition

Personalized nutrition tailors dietary advice to an individual’s unique genetic makeup, lifestyle, and health status. It involves analyzing factors like DNA, biomarkers, and personal preferences to create customized nutrition plans. Personalized nutrition aims to optimize health, prevent diseases, and manage chronic conditions. It is a growing field within healthcare, blending nutrition and genomics. Advances in AI enhance its precision and accessibility.

Market Analysis

HEALTH & NUTRITION 2025 Market is experiencing robust growth, fueled by increased consumer awareness of the link between nutrition and health, advancements in food technology, and a rising demand for sustainable and personalized nutrition solutions. In 2023, the market was valued at approximately USD 811 billion and is projected to reach around USD 1.3 trillion by 2032, growing at a compound annual growth rate (CAGR) of 5.5% during this period.

Key Market Drivers

Health awareness is increasingly focused on preventive healthcare and wellness, driving a growing demand for functional foods, dietary supplements, and nutraceuticals. Simultaneously, technological advancements like AI-powered diet analysis, microbiome testing, and wearable health devices are transforming the landscape of personalized nutrition. Sustainability has also become a critical focus, with a rising emphasis on plant-based diets, alternative proteins, and eco-friendly food production aligning with global environmental goals. Meanwhile, addressing global challenges such as malnutrition and food security in emerging markets presents significant opportunities for both policy intervention and innovative product development.

Market Opportunities

Emerging trends such as the rapid growth in personalized nutrition and gut health research are creating significant opportunities for collaboration between academia and industry, fostering innovation and tailored solutions. Geographic growth is particularly pronounced in Asia-Pacific, the Middle East, and Africa, driven by urbanization, rising disposable incomes, and heightened health awareness, which are expanding market potential in these regions. Corporate involvement is also increasing, with partnerships between the healthcare sector, food technology companies, and research institutions playing a pivotal role in driving innovation and addressing global health challenges. However, the industry faces challenges such as regulatory hurdles, requiring compliance with diverse global standards for nutrition labeling and functional food claims. Additionally, market saturation in developed regions necessitates innovative approaches to attract participants, while affordability remains a concern in ensuring cost-effective participation for stakeholders, especially in emerging economies.

By leveraging these trends and addressing challenges, the Health & Nutrition 2025 Conference can become a pivotal event for the industry. Offering insights into cutting-edge research, emerging technologies, and sustainable practices, the conference will provide a valuable platform for knowledge sharing, networking, and collaboration, shaping the future of global health and nutrition.

Participation Benifits

Benefits of Participation- Speaker

• Worldwide acknowledgment of Researcher’s profile
• Make Lasting connections at Networking and Social Events
• An opportunity to give One-page advertisement in abstract book and flyers distribution which eventually gets 1 Million views and add great value to your research profile
• Learn beyond your field of interest, a change to know more about the new topics and research apart from your core subject from Health & Nutrition.
• We provide unique convergence of Networking, Learning and Fun into a single package

Benefits of Participation- Delegate

• Professional Development –Uplift the knowledge and skills
• Conference attendance inspires, rejuvenates, and energizes delegates
• Your participation at our conference will be helpful for a new approach and ideology that can be utilized for the extending the outcome of companies or industries.
• Opportunities to meet through online webinar for Health & Nutrition researchers and experts of same field and share new ideas

Benefit of Participation- Sponsor

• Exposure to the international atmosphere will increase the odds of getting new business
• Opportunity to showcase the new technology, new products of your company, or the service your industry to a broad international participant.
• World’s No. 1 platform to show case Health & Nutrition products.
• Increase business by lead generation through our conference participants.
• Health & Nutrition conferences create opportunities for greater focus and reflection that could help you take your business to the next level.
• Benchmarking key strategies for business and moving it forward
• Real Benefits in New business-Many Organizations make deals and sign contracts at our Health & Nutrition.

Benefit of Association for Collaborators

• No one in the world have this huge visitor towards Health & Nutrition, this is the best platform to showcase the society
• Create long-lasting relationships with the peers
• Promotional content and Logo of your Association at our conference banner, website and other proceedings, branding and marketing material will increase your subscribers/Members number by 40%.
• Our event visibility to your Organization page can give a great impact for your association in the Global Market forum.
• Your representatives can network with key conference delegates to update their knowledge and understanding of your organization and services.
• Details will be incorporated with Health & Nutrition promotional materials like flyers, brochure, pamphlets, program which will be distributed to Hospitals, Universities, Society and Researchers

Visa Trip Advisor

Planning a trip to Paris, France? Attend our Meeting!

Issue with VISA?

To support participants in their Visa Application Process, we provide VISA support documents as follows:

1. Official Letter of Invitation
2. Official Letter of Abstract Acceptance
3. Receipt of Payment

Points to note:

• Visa Letter (official letter of invitation) will be issued only after successful registration and payment for the conference.
• Visa Letters can be issued only for the individual accepted to attend the conference.
• Please contact the Program Manager – James Atlas,via jamesatlas18@gmail.com to arrange for a Visa Letter.

Kindly provide us with the following information for Visa Letters:

• Your name as it appears on your passport
• Passport Scan Copy (passport number and date of birth)
• Abstract Acceptance letter

Payment Methods:

1. Payment Gateway - RAZORPAY
2. Bank-to-Bank transfer

Having trouble with registration?

Please contact Program Manager – James Atlas via jamesatlas18@gmail.com.The HEALTH & NUTRITION 2025, team will provide you with an INVOICE for the requested price, enabling you to make the Bank-to-Bank transfer.